Soy-Glazed Corn on the Cob

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Step: 1

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.

Step: 2

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step: 3

Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Per Serving: 90 calories; protein 3.4g; carbohydrates 19.5g; fat 1.2g; cholesterol 0.1mg; sodium 413.4mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .