Soy Glaze

Love it on grilled chicken or tuna. It gives an Asian flair.

Step: 1

Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.

Step: 2

Let glaze cool to thicken, at least 1 hour.

Per Serving: 117 calories; protein 1.2g; carbohydrates 28.9g; sodium 758.4mg.

Getting stay in and cook your food instead of dining out is already a process in the right direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .