Southwestern Sausage Stuffing

A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing. The addition of creamed corn, green chiles, and Mexican spices make this dish an addictively tasty twist on traditional stuffing!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.

Step: 2

Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes.

Step: 3

Mix poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder into the sausage mixture.

Step: 4

Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn, chicken broth, green chiles, eggs, and cilantro; stir to combine.

Step: 5

Transfer stuffing mixture to the prepared baking dish. Cover with foil.

Step: 6

Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden, about 15 minutes more.

Per Serving: 179 calories; protein 6.2g; carbohydrates 31.3g; fat 3.8g; cholesterol 47.1mg; sodium 763.9mg.

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