Southwestern Flank Steak Marinade

Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I’m feeling the need for something fun. It’s got a Southwestern flair to it, but is still agreeable enough for my 4-year-old’s palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers… Delicious!

Step: 1

Place oil, cilantro, lime zest, lime juice, onion, honey, cumin, garlic, salt, black pepper, chipotle, and coriander in a gallon-sized zip-top bag. Mix thoroughly.

Per Serving: 185 calories; protein 14.1g; carbohydrates 6.3g; fat 11.7g; cholesterol 25.3mg; sodium 610.5mg.

Getting stay in and cook your food instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .