Southwestern Cranberries

Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!

Step: 1

Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.

Step: 2

A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.

Per Serving: 452 calories; protein 2.9g; carbohydrates 69.3g; fat 20.3g; sodium 11.6mg.

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