Southwestern Corn and Black Bean Skillet

A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers.

Step: 1

Combine corn, bell pepper, jalapeno, onion, lime juice, chili powder, salt, and pepper in a bowl. Stir until evenly combined.

Step: 2

Heat a large skillet over medium-high heat. Add corn mixture and cook until onion has softened, about 6 minutes. Stir in black beans and cook for 2 minutes more. Remove from heat and sprinkle cilantro over the top.

Per Serving: 95 calories; protein 4.9g; carbohydrates 19.1g; fat 0.8g; sodium 238.1mg.

Deciding stay in and cook your food instead of dining out is already a step in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .