Southern-Style Onion Rings

A favorite recipe for great Southern sweet and spicy onion rings.

Step: 1

Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.

Step: 2

Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.

Step: 3

Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.

Step: 4

Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).

Step: 5

Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.

Per Serving: 1360 calories; protein 10.9g; carbohydrates 78.3g; fat 113.2g; cholesterol 6.1mg; sodium 904.5mg.

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