Southern Smothered Cabbage

Looking for the perfect match for your black-eyed peas this New Year? Look no further. It’s a New Orleans tradition, after all.

Step: 1

Fry bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Remove bacon from skillet and drain on a plate lined with paper towels; reserve bacon grease in the skillet. Crumble bacon into a bowl when cool and set aside.

Step: 2

Add onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Add cayenne, parsley, mustard, and black pepper and cook 2 minutes. Add cabbage; cover and cook 10 minutes. Uncover, increase heat to high, and cook, stirring often, until cabbage is wilted and tender, about 10 additional minutes.

Step: 3

Add apple cider vinegar and reserved crumbled bacon to the skillet and toss to coat. Serve immediately.

Per Serving: 112 calories; protein 6.4g; carbohydrates 13.9g; fat 4.3g; cholesterol 10.1mg; sodium 254mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .