Southern Pineapple Casserole

My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this “my” recipe since it’s hers, but I always give her credit!

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.

Step: 3

Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.

Step: 4

Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.

Step: 5

Bake in the preheated oven until golden brown, about 30 minutes.

Per Serving: 423 calories; protein 7.4g; carbohydrates 41.5g; fat 26.3g; cholesterol 64.8mg; sodium 359.6mg.

Getting stay in and cook your food instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .