Southern Hollandaise Sauce

This is one of my Gamommy’s from the early 60’s. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.

Step: 1

Bring water in the bottom a double boiler to a simmer: hot water in double boiler base should not touch pan above. In the top of the double boiler, slightly beat egg yolks. Slowly whisk in butter, and then gradually whisk in water. Cook, stirring, until thickened. Remove double boiler top from base.

Step: 2

Gradually whisk in lemon juice, and season with salt and cayenne. Cover, and keep hot over warm water until serving.

Per Serving: 130 calories; protein 1.5g; carbohydrates 0.8g; fat 13.7g; cholesterol 132.9mg; sodium 231.6mg.

Getting stay in and cook your food instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .