Southern Fried Green Tomatoes

This is a recipe that I like.

Step: 1

In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.

Step: 2

Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.

Step: 3

Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.

Per Serving: 289 calories; protein 6.6g; carbohydrates 42.7g; fat 10.2g; cholesterol 36.8mg; sodium 299.6mg.

Deciding stay in and cook your food instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .