Southern Collard Greens

A must-eat dish on New Year’s day.

Step: 1

Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.

Step: 2

Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.

Step: 3

Add the vegetable oil and simmer covered for 30 minutes.

Per Serving: 471 calories; protein 26.8g; carbohydrates 17.4g; fat 34.3g; cholesterol 77.1mg; sodium 130.1mg.

Getting stay in and make food your dinner instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .