Southern Butternut Squash

My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

Step: 2

Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.

Step: 3

Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.

Step: 4

Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.

Per Serving: 764 calories; protein 7.9g; carbohydrates 72.3g; fat 52g; cholesterol 198.4mg; sodium 588.4mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .