South Indian-Style Okra Fritters

These are a specialty from southern coast of India. These stay crisp for a day or two. Serve as an accompaniment to rice.

Step: 1

Mix okra, green chile pepper, cilantro, shortening, salt, and ginger together in a bowl. Knead rice flour and chickpea flour into the okra mixture to get a stiff dough.

Step: 2

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 3

Wet one hand and use to hold the dough ball. Break small marble-size bits from the dough ball and drop into the hot oil, taking care to not overcrowd the pan; fry until golden brown and crisp. 7 to 10 minutes. Remove fritters to a plate lined with paper towel to drain. Repeat cooking until dough is completely used, refilling and reheating oil as needed.

Per Serving: 145 calories; protein 1.7g; carbohydrates 9.6g; fat 11.6g; sodium 469.9mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .