Sous Vide Dulce de Leche

Just set up a sous vide and forget!

INGRIDIENT

DIRECTION

Step: 1

Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer’s directions.

Step: 2

Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.

Step: 3

Cool in the refrigerator for 1 hour before serving.

NUTRITION FACT

Per Serving: 157 calories; protein 3.9g; carbohydrates 26.7g; fat 4.3g; cholesterol 16.7mg; sodium 62.2mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .

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