Sous Vide Cauliflower

With so many great Asian dishes (check out Chef John’s carmel chicken for example) on this site we are always looking for interesting side dishes to pair with them. This simply invented sous vide side proved to be a a great accompaniment. My family fights over who gets to finish it.

Step: 1

Preheat water in sous vide vessel to 185 degrees F (85 degrees C).

Step: 2

Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.

Step: 3

Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.

Per Serving: 38 calories; protein 3g; carbohydrates 8g; fat 0.2g; sodium 209.2mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .