Sour Wiener Gravy

This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I’ve changed the ingredients just a bit, but since then it’s been among our family’s favorite. Now our daughter Jenny prepares it for her family.

Step: 1

In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.

Per Serving: 262 calories; protein 7.4g; carbohydrates 12.4g; fat 20.1g; cholesterol 32.1mg; sodium 740.3mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .