Sour Cream Dressing

This is a delicious tangy and sweet dressing. It’s perfect over a fresh spinach salad and is my fiance’s favorite!

Step: 1

Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.

Per Serving: 189 calories; protein 0.2g; carbohydrates 5.2g; fat 19.1g; cholesterol 2.1mg; sodium 294.2mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a process in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .