Sour Cream Chicken and Stuffing

Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.

Step: 3

Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.

Per Serving: 365 calories; protein 30.2g; carbohydrates 29.9g; fat 13.1g; cholesterol 85.6mg; sodium 1237.5mg.

Deciding stay in and make food your food instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .