Snappy Green Beans
A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra ‘snappy’ add more vinegar!
INGRIDIENT
DIRECTION
Step: 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step: 2
Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
NUTRITION FACT
Per Serving: 225 calories; protein 6.2g; carbohydrates 7.2g; fat 19g; cholesterol 28.6mg; sodium 648.6mg.
The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.
This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .
