Smoky Vegetarian Collard Greens

Smoky, spicy, and delicious for omnivores and herbivores alike.

Step: 1

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add

Step: 2

and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.

Step: 3

Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.

Per Serving: 108 calories; protein 2.4g; carbohydrates 8.5g; fat 7.7g; sodium 245.2mg.

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