Smoky Chicken Marinade

Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It’s goooooooooood. Marinate chicken at least 26 hours before cooking.

Step: 1

Stir the vinegar, brown sugar, liquid smoke, salt, and pepper together in a bowl until the sugar is dissolved.

Per Serving: 38 calories; carbohydrates 5.7g; fat 1.4g; sodium 2.8mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .