Smoky Apricot Hot Sauce

A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.

Step: 1

Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.

Step: 2

Transfer mixture to a blender and add apricot preserves; puree until smooth.

Step: 3

Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.

Per Serving: 52 calories; protein 0.2g; carbohydrates 13.3g; fat 0.1g; sodium 154.2mg.

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