Smoked Salmon Vodka Cream Sauce

A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.

Step: 1

In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.

Step: 2

When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.

Step: 3

Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.

Per Serving: 282 calories; protein 8g; carbohydrates 5.9g; fat 18.6g; cholesterol 63.8mg; sodium 641.5mg.

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