Smoked Paprika Potato Wedges

Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.

Step: 2

Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.

Step: 3

Pour wedges into the hot baking pan.

Step: 4

Bake in the preheated oven until crisp and golden, about 40 minutes.

Per Serving: 409 calories; protein 7.7g; carbohydrates 65.6g; fat 14g; sodium 53.7mg.

Getting stay in and make food your dinner instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .