Smoked BBQ Bacon Meatloaf
Smoked meatloaf with bacon, brushed with BBQ sauce.
INGRIDIENT
DIRECTION
Step: 1
Mix beef, bacon, 1 cup BBQ sauce, onion, bell pepper, Cheddar cheese, bread crumbs, eggs, garlic, salt, and pepper together in a bowl. Shape into a loaf.
Step: 2
Place meatloaf onto a wire rack. Place the rack into a smoker. Add wood chips according to manufacturer’s directions. Smoke until center of meatloaf reaches 165 degrees F (74 degrees C), 3 to 4 hours. Brush the top with remaining BBQ sauce during the last hour of cooking.
NUTRITION FACT
Per Serving: 763 calories; protein 51.8g; carbohydrates 28.5g; fat 47.5g; cholesterol 212.5mg; sodium 2117.5mg.
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This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .
