Smashed Potatoes from Swanson®

It doesn’t get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.

Step: 1

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Step: 2

Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

Step: 3

Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.

Per Serving: 64 calories; protein 1.1g; carbohydrates 6.4g; fat 4.1g; cholesterol 11.8mg; sodium 349.5mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .