Slow-Roasted Plum Tomatoes

Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.

Step: 1

Preheat the oven to 275 degrees F (135 degrees C).

Step: 2

Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.

Step: 3

Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.

Per Serving: 155 calories; protein 1.3g; carbohydrates 8.1g; fat 13.8g; sodium 45.8mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .