Slow-Cooker Teriyaki Ribs

Easy slow cooker rib recipe. Serve with coleslaw.

Step: 1

Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.

Step: 2

Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

Per Serving: 507 calories; protein 33.1g; carbohydrates 8.7g; fat 36.7g; cholesterol 146.3mg; sodium 1966.4mg.

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