Slow Cooker Sweet Potato Casserole

This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!

Step: 1

Lightly grease a slow cooker.

Step: 2

In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.

Step: 3

In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Per Serving: 406 calories; protein 6.3g; carbohydrates 66.1g; fat 13.8g; cholesterol 77.2mg; sodium 103.2mg.

Getting stay in and cook your food instead of dining out is already a step in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .