Slow Cooker Spicy Black-Eyed Peas

Enjoy this easy crock pot recipe that’s perfect for pot luck dinners and barbecues.

Step: 1

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Per Serving: 199 calories; protein 14.1g; carbohydrates 30.2g; fat 2.9g; cholesterol 9.6mg; sodium 341.4mg.

Getting stay in and cook your food instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .