Slow Cooker Scalloped Potatoes with Chicken

Delicious creamy potatoes, and perfectly tender chicken!

Step: 1

In a large bowl, mix together the onion, green pepper, mushroom soup, milk, mozzarella cheese, cheese spread, celery seed, paprika, and parsley until thoroughly combined. Pour 1/4 of the sauce into the bottom of a slow cooker. Spread the potatoes over the sauce; pour the remaining sauce over the potatoes. Place chicken breasts into the slow cooker, sprinkle with a pinch or 2 of sea salt, and push the chicken down into the sauce mixture.

Step: 2

Cook on low for 6 hours, then set cooker to high and cook until chicken and potatoes are very tender, 4 additional hours. During the last hour of cooking, mix cornstarch with water, and stir into the sauce to thicken.

Per Serving: 686 calories; protein 44.1g; carbohydrates 107g; fat 9.7g; cholesterol 84.9mg; sodium 672.4mg.

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