Slow Cooker Sage and Onion Stuffing

This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space.

Step: 1

Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage; cook and stir until browned, about 5 minutes.

Step: 2

Whisk chicken broth, eggs, and sage together in a bowl.

Step: 3

Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.

Step: 4

Cook on Low until flavors combine, about 4 hours.

Per Serving: 274 calories; protein 10g; carbohydrates 24.9g; fat 14.6g; cholesterol 71.3mg; sodium 1151.4mg.

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One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .