Slow Cooker Mashed Sweet Potatoes

Slow cookers are a great way to free up your stove or valuable kitchen space because you can plug them in anywhere. A one-pot side dish and easy way to make super creamy, tasty, mashed sweet potatoes.

Step: 1

Place sweet potatoes in the slow cooker and add water to cover.

Step: 2

Cook on High until potatoes are tender, 1 1/2 to 2 hours.

Step: 3

Place potatoes in a colander until well drained, then return to the slow cooker. Add butter, milk, sage, salt, and pepper. Mash with a potato masher until potatoes are smooth/

Per Serving: 249 calories; protein 3.8g; carbohydrates 46g; fat 6g; cholesterol 15.7mg; sodium 517.7mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .