Slow Cooker Homemade Beans

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Step: 1

Drain soaking liquid from beans, and place them in a Slow Cooker.

Step: 2

Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.

Step: 3

Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Per Serving: 296 calories; protein 12.4g; carbohydrates 57g; fat 3g; cholesterol 5mg; sodium 1312.2mg.

Getting stay in and cook your food instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .