Slow Cooker Ham and Scalloped Potatoes

A very simple and tasty recipe!

Step: 1

Mix water and cream of tartar in a large bowl.

Step: 2

Stir potatoes into water mixture until potatoes are well coated; drain.

Step: 3

Layer potatoes and onion in a slow cooker; season with salt and black pepper.

Step: 4

Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.

Step: 5

Pour about half the milk sauce over the potato mixture.

Step: 6

Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.

Step: 7

Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.

Per Serving: 394 calories; protein 20.1g; carbohydrates 41.7g; fat 16.4g; cholesterol 51.5mg; sodium 741.2mg.

Deciding stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .