Slow Cooker Green Beans and Potatoes

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Step: 1

Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.

Step: 2

Cover and cook on Low until tender, 6 to 8 hours.

Per Serving: 102 calories; protein 3g; carbohydrates 18.6g; fat 2.3g; cholesterol 2.3mg; sodium 49.4mg.

Getting stay in and make food your food instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .