Slow Cooker Garlic Mashed Potatoes

If you love garlic and you love mashed potatoes, you’re sure to love these! You can peel the potato skins off if you prefer.

Step: 1

Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.

Step: 2

Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

Per Serving: 197 calories; protein 3.3g; carbohydrates 28.6g; fat 8.2g; cholesterol 22mg; sodium 553.1mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .