Slow Cooker Funeral Potatoes
This delicious dish known as ‘funeral potatoes’ is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.
INGRIDIENT
DIRECTION
Step: 1
Line a slow cooker with a slow cooker liner or spray with cooking spray.
Step: 2
Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
Step: 3
Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
Step: 4
Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.
NUTRITION FACT
Per Serving: 416 calories; protein 13.8g; carbohydrates 25.3g; fat 35.1g; cholesterol 71.7mg; sodium 994.6mg.
Getting stay in and cook your dinner instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
