Slow Cooker Creamed Spinach

This is the best creamed spinach recipe. It’s guaranteed to please ANYone, even a spinach hater.

Step: 1

Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.

Step: 2

Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.

Per Serving: 320 calories; protein 18.3g; carbohydrates 8.1g; fat 24.6g; cholesterol 133.4mg; sodium 1069.9mg.

Deciding stay in and cook your food instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .