Slow Cooker Creamed Corn with Onion and Chives

A tasty variation.

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.

Step: 2

Coat the inside of a 4-quart slow cooker with cooking spray.

Step: 3

Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.

Step: 4

Cook on High for 2 to 2 1/2 hours.

Step: 5

Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

Per Serving: 313 calories; protein 5.9g; carbohydrates 20g; fat 23.9g; cholesterol 57.5mg; sodium 404.2mg.

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