Slow Cooker Creamed Corn (Just Like Rudys BBQ)
Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.
INGRIDIENT
DIRECTION
Step: 1
Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
Step: 2
Stir corn into cream mixture. Cook on Low for 4 hours.
NUTRITION FACT
Per Serving: 354 calories; protein 5.9g; carbohydrates 26.1g; fat 27.3g; cholesterol 86.8mg; sodium 243.4mg.
Getting stay in and make food your food instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
