Slow Cooker Creamed Corn

Good and easy!

Step: 1

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.

Step: 2

Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Per Serving: 193 calories; protein 3.4g; carbohydrates 13.7g; fat 15g; cholesterol 41.7mg; sodium 113.9mg.

Deciding stay in and make food your food instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .