Slow Cooker Cranberry Sauce

Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!

Step: 1

Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.

Step: 2

Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Per Serving: 85 calories; protein 0.2g; carbohydrates 21.9g; fat 0.1g; sodium 3.5mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .