Slow Cooker Cheesy Cauliflower Casserole

A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.

Step: 2

Spray the inside of a slow cooker with cooking spray.

Step: 3

Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.

Step: 4

Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.

Step: 5

Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.

Step: 6

Transfer to serving platter and top with green onion and remaining bacon.

Per Serving: 243 calories; protein 14.5g; carbohydrates 12.7g; fat 15.4g; cholesterol 41mg; sodium 1248mg.

Getting stay in and make food your dinner instead of dining out is good a step in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .