Slow Cooker Caramelized Onions

Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don’t use right away so you’ll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.

Step: 1

Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.

Step: 2

Cook onions on Low until browned and sweet, about 10 hours.

Per Serving: 71 calories; protein 1.3g; carbohydrates 10.6g; fat 3g; cholesterol 7.6mg; sodium 170.3mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .