Slow Cooker Butternut Squash

I couldn’t find a good recipe for slow cooked squash online, so I just made one myself!

Step: 1

Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.

Step: 2

Cook on Low for 6 to 8 hours.

Per Serving: 337 calories; protein 3.6g; carbohydrates 60.8g; fat 11.9g; cholesterol 30.5mg; sodium 101.1mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .