Slow Cooker Buffalo Cauliflower Casserole

Slow-cooked cheesy Buffalo cauliflower that doesn’t overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it’s not necessary.

Step: 1

Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.

Step: 2

Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

Per Serving: 232 calories; protein 11g; carbohydrates 10.3g; fat 17.1g; cholesterol 41.6mg; sodium 913.9mg.

Getting stay in and cook your dinner instead of dining out is good a process in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .