Slow Cooker Barbecue Beans

A most excellent barbecue bean, and your kitchen won’t get overheated while they’re cooking!

Step: 1

Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step: 3

In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

Per Serving: 472 calories; protein 25g; carbohydrates 53.2g; fat 18.4g; cholesterol 60mg; sodium 2149.8mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .