Slow Cooker Baked Beans Using Canned Beans

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Step: 1

Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.

Step: 2

Cook beans on Low for 8 to 12 hours until thick.

Per Serving: 207 calories; protein 9.7g; carbohydrates 38.3g; fat 2.3g; cholesterol 5.2mg; sodium 355.2mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .